Organic facts to blow your socks off
Did you know organic crops are up to 68% higher in key antioxidants than conventionally-grown ones?
In a bid to switch more people onto the benefits of organic food, The Soil Association have invented yet another National Month – Organic September. But we’ve been doing our research and, though the financial cost of switching is high, the arguments for choosing organic are pretty compelling.
Around 17,800 tonnes of pesticides are sprayed onto British farms each year – almost 300 pesticides are routinely used here. 43% of British food tested by the government in 2015 contained pesticide residues (although it’s thought washing fruit and vegetables well in cold water removes up to 80% of pesticide residue).
5 health reasons to choose organic
1. In conventional farming antibiotics are used freely, helping bacteria emerge which are resistant to life-saving drugs. The use of antibiotics in animals is more strictly controlled in organic farming in favour of good animal care.
2. Both organic milk (dairy) and meat contain around 50% more beneficial omega-3 fatty acids, which reduce the risk of heart disease and stroke. That’s because clover is used in organic farming to fix nitrogen to help crops and grass grow instead of chemical fertilizers and clover increases Omega 3.
3. Organic milk and dairy products have 40% more conjugated linoleic acid (CLA). CLA ha